Handwashing and sanitizer stations

Good hygiene elevates every restroom plan. Add freestanding handwashing stations with foot-pump sinks or sanitizer stands near entries, food service, and high-traffic zones. On construction sites, placing stations near break areas and tool cribs encourages consistent use. At events, pairing sinks with restrooms and concessions can shorten lines and improve overall flow.

We’ll help determine quantities and locations based on headcount, duration, and how people move through your space. Stations are compact and easy to position, with refill plans that align with your schedule. For cooler months or indoor-adjacent setups, we’ll review placement to keep access comfortable and obvious.

Combined with regular servicing of restrooms, these additions reduce wait times and support a cleaner, more welcoming environment—whether you’re pouring concrete, hosting a fundraiser, or kicking off a weekend tournament. - What to consider: - Headcount and peak times that drive demand for sinks - Placement near food, entries, and restrooms to reduce cross-traffic - Refill frequency for water, soap, and sanitizer supplies - FAQs: - Q: Do stations need power or plumbing?
A: Foot-pump sinks and sanitizer stands operate without external power or plumbing, making placement flexible. - Q: How many stations should I order?
A: We’ll recommend a count after reviewing your attendance, schedule, and site layout to keep lines moving.

Service 6